CultinovaEDGE
& Cultinova365 are complementary hardware
and software solutions that enable data capture, process monitoring, quality assurance, compliance and auditing when producing crops and protein under controlled conditions.
Gather data from any controlled environment growth operation using a wide range of sensors and 3rd-party infrastructure.
Use captured data to monitor processes, control quality and ensure compliance against standards within your growth operation.
GREENHOUSES
VERTICAL FARMS
POLYTUNNELS
ALGAL BIOMASS
AQUACULTURE
INSECT PROTEIN
CultinovaEDGE enables the use of a wide range of sensors to generate precise records of key parameters within growth environments.
Sensor measurements are aggregated with data from seeding, crop inspection, cleaning and packaging activities collected via mobile phone, tablet or PC or data from 3rd-party infrastructure such as air-conditioning and fertigation systems to realise comprehensive digital records of human and machine activities in CEA environments.
Once gathered, data is pushed securely to the cloud, where it is used by Cultinova365 for digitised process management, analytics, quality control, compliance and auditing.
Being modular and scalable, CultinovaEDGE allows users to retain flexibility regarding the number, type and location of sensors.
Similarly, Cultinova365 is fully configurable via a no-code interface, so it can be easily adapted to the requirements of any CEA operation, irrespective of type, size, location or number of users.
At Cultinova, we understand that the required level of support varies between clients. As such, we provide tailored support to ensure users get the most out of CultinovaEDGE
and Cultinova365
depending upon their own unique circumstances.
We support users in the configuration of Cultinova365 using its no-code user interface. Alternatively, we can configure the system for our customers based upon their own specifications.
We work with experts to provide pre-configured Cultinova365 modules including growth recipes, standard operating procedures and HACCP plans to help accelerate CEA operation development.
